Sorta Stir-Fry?

So my awesome hubby brought home these healthy spinach noodles the other day....

And we tried making a regular meatball/marinara sauce dinner with them. It was OK, but the noodles were a little chewy so I got to thinking that they would hold up perfectly in a stir fry-type meal....SOOOOOOO

I gave it a shot, and it was a huge success! (at least according to the family). Now i don't know how a real stir fry is made up, I just kinda threw everything together...(i'm a fly-by-the-seat-of-my-pants type cook) therefore the name 'sorta stir-fry'.

So basically i just sliced up my meat, (or you could use tofu) and browned it in a pan with a chopped up onion (i like to add ginger, onion salt, parsley and pepper at this point), then I added a chopped bell pepper, and a bag of frozen veggies(we like either green beans or a California medly) and the drained noodles. Cook and stir till thoroughly cooked.

Now it's time to add the seasoning...i LOVE this stuff

Mix it up according to the package instructions and add to stir fry, i like to cook it down a bit...

And Viola! A sorta stir-fry...! 

It's always a huge hit around here...

See? Nothing left! Always a good sign!

Hope you like it as much as we do! Let me know what you think!